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Your best 5 fish for the table are ?

Discussion in 'Sea Fishing Forum - Shore, Boat & Kayak Fishing' started by wildcard, Sep 29, 2008.

  1. wildcard

    wildcard Guest

    What do you rate as your top 5 rod caught eating fish with regard to flavour v's preperation time. I would rate whiting nr1 - but the prep time (bones) for such a small fish knocks it down a bit. I have never tried rod caught bass so can't comment.

    Mine would be;
    Haddock
    Cod
    Whiting
    Pollack
    Ling


    wildcard
     
  2. Hairybeast

    Hairybeast Blenny

    Re: Your best 5 fish for the table

    i take it you mean taken from the North Sea
    mackerel
    ling
    haddock
    whiting (block filleted is the best and easiest way)
    plaice
    did I mention mackerel the best tasting fish in the north sea

    cod (bland) and bass must be the two most overated tasting fish you can get, you can add salmon to that as well.
     
  3. wildcard

    wildcard Guest

    Re: Your best 5 fish for the table

    Yep, rod caught and in particular - self caught.

    wildcard
     
  4. newdave

    newdave Guest

    Bass, must be the way you cook it hairybeast :yes: i do try to limit my consumption though
    monkfish never caught one with the rod, but have taken em diving, superb
    Haddock can you still catch one round here ?
    Plaice must find out where i can catch some
    gurnard got one sunday but he kept grunting at me so i put him back
    Cod sometimes a bit wet, but can be cooked so many ways

    oh shit thats 6, come to think of it there are a loads more, mackerel, dabs, in fact almost anything except pollock & billet
     
  5. Baramundi Bob

    Baramundi Bob Super Leeds United !!!

    I would agree bass to be very over rated. My faves would be:

    Cod from the chippy
    Ling
    Tuna Steak
    Swordfish
    Tinned mackerel
     
  6. cps

    cps Rockling

    swordfish fresher the better like this one
    [​IMG]
    caught at 2pm in our belly's at 8 30 pm :hungry: :hungry:
     
  7. Baramundi Bob

    Baramundi Bob Super Leeds United !!!

    Is that Steve Ianson on the end Chris ? Looks like hes been on the local potion or has taken rather a shine to Meddy ??? :surprise: :laugh:
     
  8. cps

    cps Rockling

    local potion surely 4 lads away on there jollys wouldent get any down there necks when away from there beter halfs would they? :laugh:
    but it is steve and its a shame as all the pics of pauls sword fish have him pulling a strange face, must be envy :cheesy:
     
  9. Baramundi Bob

    Baramundi Bob Super Leeds United !!!

    :laugh: :laugh:
     
  10. Howard

    Howard Blenny

    Haddock(skin-on)
    Woof
    Plaice
    Whiting(big+fresh)
    Cod

    Unfortunatly my top 3 are a little thin on the ground these days.Also find bass and monks overated . Gunnets would have been up there but they are a bit fiddly to prepare and macks need to be super fresh.
    I have not caught a tinned one yet Ill have to tap Bob up as to tactics ect.
     
  11. go go gadget

    go go gadget New Member

    1.cod
    2.haddock
    3.halibut
    4.munk
    5.whiting
     
  12. biscuitlad

    biscuitlad Guest

    1. Bass
    2. Pollack
    3. Mackerel
    4. Cod
    5. Plaice

    Anyone who thinks whiting deserves a place (plaice?) on this list obviously fishes the winter months from the shore! :laugh:
     
  13. Baramundi Bob

    Baramundi Bob Super Leeds United !!!

    Looks like you've borrowed big cliffs book of bad jokes :laugh: :laugh:
     
  14. quint

    quint Watch out Emperor Zorg's about

    Fanny :tease:
    Haddock
    Cod
    Bass
    Mackeral
     
  15. Ringer

    Ringer Rockling

    1.Tope
    2.Smoothound
    3.Shad
    4.spurdog
    5.undersize lobsters

    :hungry: :hungry: :hungry: :hungry:
     
  16. Basshunter

    Basshunter New Member

    1) Haddock - in Magpie Cafe batter, with tartre sauce
    2) Halibut - As above.
    3) Bass - Baked in salt, which draws the water out
    4) Turbot - Steamed, with a nice Hollandaise or watercress sauce
    5) Sole - As breaded goujons with a twist of lemon, or fried in butter
     
  17. bucko

    bucko Guest

    Cod from the chippy (Silver Street for tea tonight- get in!!)
    Bass- pan fried
    Ling- lovely cooked with bacon
    Smoked Haddock
    Smoked mackerel
     
  18. Maxie

    Maxie New Member

    1.mackerel.
    2.cod.
    3.bass.
    4.plaice.
    5.dab.
    dont know what it is for bass the bigger 3lb plus fish seem to have more flavour about them than the just insize ones even cooked the same way.i just do them in foil in the oven with butter and onions :hungry:
    as for plaice ive been giving these away for years, not any more they were bootiful in a fish pie the other day.
     
  19. lucy may

    lucy may Blenny

    I like the three fish that begin with K and end with K!!

    Killer Shark
    King Size Haddock

    and Kilmarnock, I know Kilmarnock is not a fish but it is a Plaice in Scotland!
     
  20. go go gadget

    go go gadget New Member

    :laugh: :laugh:
     

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